Albugnano, the “historic” Nebbiolo in Monferrato
There are four villages in the northernmost part of the province of Asti that have been linked to Nebbiolo cultivation since time immemorial. They are
There are four villages in the northernmost part of the province of Asti that have been linked to Nebbiolo cultivation since time immemorial. They are
In the mid-19th century, Canavese physician and researcher Lorenzo Francesco Gatta offered insights into the viticultural landscape of Valle d’Aosta in his essay ‘On the
It did not take Roero Arneis many years to carve out a privileged place for itself in the world’s major wine markets. Beginning in the
In the previous article we analyzed the origin of the Moscato Bianco grape and the features of the wines produced from this grape. With regard
Moscato is a grape that can give many different wines, first of all because the genetic varieties of Moscato are many and different. There is
Many of those who love to visit Italy, after seeing the “classic” beauties (Rome, Florence or Venice), then want to get away from the tourist
Along the way to discovering Italian autochthonous grape varieties with Sentieri di Vino, there is an inevitable deviation to be made through the European history
