The versatile Vermouth
In previous issues we have discussed ‘mixed drinking’ through the best-known cocktails. Many had among its ingredients flavoured wine, Vermouth. But it is the consumption
In previous issues we have discussed ‘mixed drinking’ through the best-known cocktails. Many had among its ingredients flavoured wine, Vermouth. But it is the consumption
When it comes to Italian wine, few regions hold the allure of Piemonte. Here, amidst rolling hills and picturesque landscapes, Barbaresco, a distinguished wine that
The consumption of sparkling wines is associated as much with moments of conviviality as with occasions of celebration. In these weeks, in which the catering
In the previous article we analyzed the origin of the Moscato Bianco grape and the features of the wines produced from this grape. With regard
Nebbiolo grape enhances its peculiarities in different ways, depending on the soil and microclimate. For example, we recall the different features of the four best-known
Many of those who love to visit Italy, after seeing the “classic” beauties (Rome, Florence or Venice), then want to get away from the tourist
Sentieri di Vino, the training project on Italian autochthonous wines, now examines one of the smallest sub-areas of the Chianti Docg. But what is a
Along the way to discovering Italian autochthonous grape varieties with Sentieri di Vino, there is an inevitable deviation to be made through the European history
