New generations and wine
Wine and cuisine are themes so richly suggestive that seem to be two inexhaustible strands of commercial narrative. Cyclically one wonders about long-term market trends
Sentieri di vino
Speaking of wine
Speaking of wine
Wine and cuisine are themes so richly suggestive that seem to be two inexhaustible strands of commercial narrative. Cyclically one wonders about long-term market trends
There are stories in the human universe that begin in one way and then take on other forms, of even greater importance and value. This
In previous issues we have discussed ‘mixed drinking’ through the best-known cocktails. Many had among its ingredients flavoured wine, Vermouth. But it is the consumption
Analyzing the history of food brings us to the numerous points of contact between the peoples and nations surrounding the Mediterranean Sea. Today, markets move
When it comes to Italian wine, few regions hold the allure of Piemonte. Here, amidst rolling hills and picturesque landscapes, Barbaresco, a distinguished wine that
There are four villages in the northernmost part of the province of Asti that have been linked to Nebbiolo cultivation since time immemorial. They are
Racounting the consumption of sparkling wines at the end of a long summer season demands a reflective style. How have the sales of “bubbles” been
The Vietnam of today, a captivating icon of authentic Asia, echoes aspects of Italy in the 1960s—a time of spreading economic prosperity. Let’s closely examine
In the mid-19th century, Canavese physician and researcher Lorenzo Francesco Gatta offered insights into the viticultural landscape of Valle d’Aosta in his essay ‘On the
The world’s best-known cocktails have a precise place and date of birth. Through a journey of cultural insights and historical notes, we are recounting the
It did not take Roero Arneis many years to carve out a privileged place for itself in the world’s major wine markets. Beginning in the
“originale in Italiano pubblicato su Barolo&Co nr I-2022”- “per concessione di Barolo&Co – traduzione a cura di Barbara Fassio” The world’s best-known cocktails have a
In market analyses, we increasingly hear about the concepts of “price increases” and “availability”. How do these two factors affect the agri-food supply chain? What
The world’s best-known cocktails have a precise place and date of birth. Through a journey of cultural insights and historical notes, we are recounting the
Two years of pandemic and a war in Europe have challenged many economic theories. Are we really at the end of the globalisation era? After
During the harvest season (“vendemmia” into Italian) the wide range of grapes grown in the Italian vineyards becomes visible.
SENTIERI DI VINO (wine trails) discovers the less known Doc and Docg Italian wines as well as the autochthonous grape varieties.
