The versatile Vermouth
In previous issues we have discussed ‘mixed drinking’ through the best-known cocktails. Many had among its ingredients flavoured wine, Vermouth. But it is the consumption
In previous issues we have discussed ‘mixed drinking’ through the best-known cocktails. Many had among its ingredients flavoured wine, Vermouth. But it is the consumption
When it comes to Italian wine, few regions hold the allure of Piemonte. Here, amidst rolling hills and picturesque landscapes, Barbaresco, a distinguished wine that
There are four villages in the northernmost part of the province of Asti that have been linked to Nebbiolo cultivation since time immemorial. They are
In the mid-19th century, Canavese physician and researcher Lorenzo Francesco Gatta offered insights into the viticultural landscape of Valle d’Aosta in his essay ‘On the
It did not take Roero Arneis many years to carve out a privileged place for itself in the world’s major wine markets. Beginning in the
Fifteen years have passed since the inclusion of the Additional Geographical Indications in the production regulations. The results in area planted with vines and production
We define a club as a circle or association of people who engage in a common activity for leisure and pastime, often comparing and exchanging
Nebbiolo grape enhances its peculiarities in different ways, depending on the soil and microclimate. For example, we recall the different features of the four best-known
Sentieri di Vino now examines the theme of the noblest Italian sparkling wine, the one fermented in the bottle. The Italian sparkling wine produced by
In the heart of Tuscany, the Orcia river crosses the valley to which it gives its name Val d´Orcia. It extends between the provinces of
Sentieri di Vino, the training project on Italian autochthonous wines, now examines one of the smallest sub-areas of the Chianti Docg. But what is a
