Albugnano, an enclave of Nebbiolo in Monferrato
Nebbiolo grape enhances its peculiarities in different ways, depending on the soil and microclimate. For example, we recall the different features of the four best-known
Nebbiolo grape enhances its peculiarities in different ways, depending on the soil and microclimate. For example, we recall the different features of the four best-known
Sentieri di Vino now examines the theme of the noblest Italian sparkling wine, the one fermented in the bottle. The Italian sparkling wine produced by
In the heart of Tuscany, the Orcia river crosses the valley to which it gives its name Val d´Orcia. It extends between the provinces of
Sentieri di Vino, the training project on Italian autochthonous wines, now examines one of the smallest sub-areas of the Chianti Docg. But what is a
